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Cajun Chicken and Rice
Ingredients
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1 sachet One Pan - Cajun Chicken & Rice
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450 grams (1 bag) skinless, boneless chicken breasts, sliced
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75 grams (3 ounces) bacon lardons, diced
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1 onion, diced
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1 green pepper, chopped
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325 grams (11 ounces) long grain rice
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600 millilitres (1 pint) water
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400 grams tin chopped tomatoes
Key Products
Instructions
- 1 Fry chicken, bacon and onion, until golden brown. Stir in pepper and rice, cook for a further few mins.
- 2 Stir in sachet contents, add water and tomatoes, and bring to the boil.
- 3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.
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