Chermoula Chicken Kebabs

Chermoula Chicken Kebabs

Chermoula Chicken Kebabs

Cook Time
15 Minutes
Ingredients
17
Spicy chunks of chicken to grill or barbecue.
Ingredients
Key Products

Product Information

£ 5.82/unit,0.4g
Paprika

Product Information

£ 1.69/unit,34g
Ground Coriander

Product Information

£ 1.61/unit,24g
Ground Cumin

Product Information

£ 1.61,28g
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g
Ground Coriander

Product Information

£ 1.61/unit,24g
Mint Herb

Product Information

£ 1.69/unit,9g
Garlic Grinder

Product Information

£ 2.48/unit,40g

Instructions

  • 1 Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to ensure that the chicken is evenly coated. Cover and refrigerate for 2 hours or overnight.
  • 2 Thread the chicken onto skewers, alternating with lemon wedges and pepper chunks.
  • 3 Cook under a pre-heated medium grill or on the barbecue for 10-15 minutes until the chicken is fully cooked.
  • 4 Serve with toasted pitta bread and salad.
X