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Chicken and Leek Bake
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
6
Servings
4
A rich and creamy sauce flavoured with lemon and herbs, combined with delicious chicken, bacon and leeks, and topped with cheese for a quick and tasty mid-week meal.
Ingredients
-
-
450 gram (1 pound) boneless, skinless chicken breasts, sliced
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100 gram (4 ounce) bacon, diced
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225 gram (8 ounce) leeks, sliced
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1 sachet Chicken & Leek Bake Recipe Mix
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450 millilitre (¾ pint) semi-skimmed milk
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50 gram (2 ounce) Cheddar cheese, grated
Key Products
Instructions
- 1 Pre-heat oven to 200?C, 400?F, Gas Mark 6.
- 2 Fry chicken, bacon and leeks for 5 minutes. Mix sachet contents with milk and pour over chicken. Bring to the boil, stirring and simmer for 5 minutes.
- 3 Transfer to an ovenproof dish, top with cheese and bake in the oven for 20 minutes.
- 4 Serve with mashed potatoes.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 333 |
| TotalFat | 39.7 |
| SaturatedFat | 6.8 |
| Salt | 1.80 |
| Carbohydrates | 10.7 |
| Fiber | 2.1 |
| Sugar | 6.4 |
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