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Chicken Chasseur
Prep Time
5 Minutes
Ingredients
6
Servings
4
Prepare this classic French-style dish in minutes, with its rich sauce mix of tomato, herbs and white wine. Then relax while the flavours simmer gently in the oven.
Ingredients
-
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1 tablespoons oil
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4 skinless chicken breasts
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1 onion, diced
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1 sachet Chicken Chasseur Mix
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300 millilitre (½ pint) water
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175 gram (6 ounce) button mushrooms
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat oil and soften onion. Add chicken and brown on both sides for 2-3 minutes. Transfer to a casserole dish and add mushrooms.
- 3 Serve with baked potatoes.
- 4 Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 218 |
| TotalFat | 34.4 |
| SaturatedFat | 0.9 |
| Salt | 1.28 |
| Carbohydrates | 8.5 |
| Fiber | 1.7 |
| Sugar | 2.7 |
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