Chicken Fajitas

Prep Time
10 Minutes
Cook Time
10 Minutes
Simple but delicious tantalizing Mexican wraps with Schwartz Fajita Herb & Spice Blend.
  • 2 tablespoons olive oil

  • 4 boneless, skinless chicken breasts, sliced

  • 1 onion, sliced

  • 1 red pepper, sliced

  • 1 yellow pepper, sliced

  • 1 1/2 tablespoons Fajita Seasoning

  • 8 flour tortilla wraps, warmed

  • 4 tablespoons sour cream

  • 100 gram (4 ounce) cheddar cheese, grated

Key Products
Fajita Seasoning

Product Information

£ 2.28/unit,46g
Cooking tip
  1. Click here for the recipe or on Make it Tonight (above)for more tasty ideas to make in minutes.


  • 1 Heat the olive oil in a frying pan, add the onions and cook for 1 minute.
  • 2 Stir in the chicken and peppers cook for 6-8 minutes, or until the chicken is cooked through. If the pan becomes very dry you can always add 1 tbs of water and let it evaporate.
  • 3 Sprinkle in the Schwartz Perfect Shake Fajita Herb & Spice Blend. Fry for 30 seconds.
  • 4 Serve wrapped up in warm flour tortilla wraps with sour cream and grated cheese.