Chicken Fajitas

Chicken Fajitas

Chicken Fajitas

Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
9
Servings
4
Simple but delicious tantalizing Mexican wraps with Schwartz Fajita Herb & Spice Blend.
Ingredients
  • 2 tablespoons olive oil

  • 4 boneless, skinless chicken breasts, sliced

  • 1 onion, sliced

  • 1 red pepper, sliced

  • 1 yellow pepper, sliced

  • 1 1/2 tablespoons Fajita Seasoning

  • 8 flour tortilla wraps, warmed

  • 4 tablespoons sour cream

  • 100 gram (4 ounce) cheddar cheese, grated

Key Products
Fajita Seasoning

Product Information

£ 2.30/unit,46g
Cooking tip
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Instructions

  • 1 Heat the olive oil in a frying pan, add the onions and cook for 1 minute.
  • 2 Stir in the chicken and peppers cook for 6-8 minutes, or until the chicken is cooked through. If the pan becomes very dry you can always add 1 tbs of water and let it evaporate.
  • 3 Sprinkle in the Schwartz Perfect Shake Fajita Herb & Spice Blend. Fry for 30 seconds.
  • 4 Serve wrapped up in warm flour tortilla wraps with sour cream and grated cheese.

Nutritional Information

Typical Values Amount
Energy 419
TotalFat 35.5
SaturatedFat 1.0
Salt 1.58
Carbohydrates 53.5
Fiber 5.6
Sugar 6.4