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Chicken Fajitas
Ingredients
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2 tablespoons olive oil
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4 boneless, skinless chicken breasts, sliced
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1 onion, sliced
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1 red pepper, sliced
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1 yellow pepper, sliced
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1 1/2 tablespoons Fajita Seasoning
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8 flour tortilla wraps, warmed
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4 tablespoons sour cream
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100 gram (4 ounce) cheddar cheese, grated
Key Products
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Instructions
- 1 Heat the olive oil in a frying pan, add the onions and cook for 1 minute.
- 2 Stir in the chicken and peppers cook for 6-8 minutes, or until the chicken is cooked through. If the pan becomes very dry you can always add 1 tbs of water and let it evaporate.
- 3 Sprinkle in the Schwartz Perfect Shake Fajita Herb & Spice Blend. Fry for 30 seconds.
- 4 Serve wrapped up in warm flour tortilla wraps with sour cream and grated cheese.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 419 |
| TotalFat | 35.5 |
| SaturatedFat | 1.0 |
| Salt | 1.58 |
| Carbohydrates | 53.5 |
| Fiber | 5.6 |
| Sugar | 6.4 |
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