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Chicken in Red Wine
Prep Time
10 Minutes
Ingredients
7
Mouth-watering, tender chicken drumsticks and thighs, slow-cooked in a rich tomato, red wine and herb sauce. A great slow-cooked chicken dish for all the family to enjoy.
Ingredients
-
10 shallots, peeled
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125 gram (5 ounce) button mushrooms
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8 skinless chicken thighs or drumsticks, trimmed of fat
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125 gram (5 ounce) bacon, sliced and cooked
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300 millilitre (½ pint) water
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2 tablespoons tomato purée
Key Products
Instructions
- 1 Place shallots, mushrooms, chicken and bacon into your slow cooker pot.
- 2 Mix sachet contents with water and tomato purée, and add to slow cooker pot. Stir through.
- 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
- 4 Remove lid, stir through and stand for 5 minutes before serving.
- 5 Delicious served with roast potatoes and fresh vegetables.
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