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Sweet Chilli Chicken
Ingredients
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1 tablespoons oil
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450 gram (1 pound) boneless chicken breast, cut into strips
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1 red pepper, sliced
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100 gram (4 ounce) sugar snap peas
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100 gram (4 ounce) broccoli
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2 teaspoon Mild Chilli Powder
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2 teaspoon cornflour
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300 millilitre (½ pint) chicken stock
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2 tablespoons tomato purée
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2 tablespoons honey
Key Products
Instructions
- 1 Heat the oil in a wok or large frying pan and fry the chicken for 5-6 minutes until browned. Add the pepper, sugar snap peas, broccoli and Mild Chilli Powder and cook for 1-2 minutes.
- 2 Blend the cornflour with the stock and add to the pan with the remaining ingredients. Bring to the boil, stirring until thickened. Simmer for 2-3 minutes.
- 3 Serve this classic Chinese stir fry with rice.
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