Chicken in Tomato & Mascarpone Sauce Recipe

Chicken in Tomato & Mascarpone Sauce Recipe

Chicken in Tomato & Mascarpone Sauce Recipe

Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
8
Servings
4
A tasty chicken dish in a rich sauce of tomatoes and mascarpone, deliciously flavoured with aromatic basil, perfect with pasta to serve all the family.
Ingredients
  • 1 tablespoons olive oil

  • 1 onion, finely chopped

  • 450 gram (1 pound) boneless, skinless chicken breasts

  • 400 gram tin chopped tomatoes

  • 1 teaspoon Minced Garlic

  • 1 tablespoons Dried Basil

  • ½ teaspoon Sea Salt

  • 3 tablespoons mascarpone

Key Products
Minced Garlic

Product Information

£ 1.90/unit,46g
Dried Basil

Product Information

£ 1.70/unit,10g

Instructions

  • 1 Heat the oil and fry the onion over a gentle heat until softened but not coloured. Add the chicken and fry on both sides until golden.
  • 2 Add the tomatoes, Garlic, Basil and Salt, bring to the boil, reduce heat and simmer covered for 10 minutes.
  • 3 Stir in the mascarpone and simmer uncovered until the sauce has slightly thickened and the chicken is cooked through. Serve with Pasta.

Nutritional Information

Typical Values Amount
Energy 232
TotalFat 29.0
SaturatedFat 4.1
Salt 0.25
Carbohydrates 6.6
Fiber 9.5
Sugar 4.6
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