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Chicken Wings
Ingredients
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2 pounds chicken wings
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1 1/2 teaspoon kosher salt, plus more to taste
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1/2 teaspoon freshly ground pepper
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Canola oil, for frying
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5 ounces unsalted butter
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1/2 cup fresh lime juice
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4 cloves garlic, minced
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1/4 cup honey
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2 tablespoons Sriracha Seasoning
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1 1/2 - 2 tablespoons Fiery Seasoning
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Fresh cilantro leaves, for garnish
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Zest of 1 lime, for garnish
Key Products
Instructions
- 1 Preheat the oven to 350ºF (180˚C). Line a baking sheet with parchment paper.
- 2 Season the wings all over with salt and pepper and set on the prepared baking sheet.
- 3 Bake the wings until the internal temperature reaches 165ºF (74˚C), about 20 minutes.
- 4 Heat 1 inch of canola oil in a large pot over medium heat until it reaches 350ºF (180˚C).
- 5 While the oil heats, make the wing sauce. In a medium skillet, gently melt the butter over medium heat. Once melted, add the lime juice, garlic, honey, Sriracha, and Fiery spice blend. Bring to a simmer, whisking to combine. Cook until the sauce comes together and thickens, about 3 minutes. Season with salt to taste. Remove the sauce from the heat and set aside.
- 6 Working in batches, carefully lower 4-6 wings at a time into the hot oil. Fry for 2-3 minutes, until the skin is golden brown and crispy. Repeat with the remaining wings.
- 7 In a large bowl, toss 4-6 wings at a time with ¼-⅓ cup of the sauce until well coated. Repeat with the remaining wings.
- 8 Garnish the wings with cilantro, lime zest, and a pinch of Fiery spice blend, if desired. Serve hot.
- 9 Enjoy!
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