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Mediterranean Chicken with Parma Ham Recipe
Ingredients
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4 x 175 gram (6 ounce) boneless, skinless chicken breasts
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50 gram (2 ounce) softened butter
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4 tablespoons Garlic Italian Seasoning
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8 slices of Parma ham
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150 millilitre (1/4 pint) chicken stock
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225 gram (8 ounce) dried Puy lentils, washed and drained
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3 tablespoons olive oil
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1-2 tablespoons Herbes de Provence
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
- 2 In a bowl mix together the butter and Perfect Shake Garlic Italian Special Blend. Spread the butter mixture inside the opened chicken breast and roll back up.
- 3 Wrap 2 slices of ham around each chicken breast and secure with a cocktail stick. Place the chicken breasts in a small ovenproof dish and pour over the chicken stock.
- 4 Cover with foil and bake for 35 minutes or until cooked through, removing the foil for the last 10 minutes.
- 5 Meanwhile, boil the lentils in unsalted water for 15-20 minutes. Drain and return to the pan. Toss with the oil and Herbes de Provence. Spoon onto plates. Place the chicken on top and drizzle over the cooking juices.
- 6 Serve with grilled, halved tomatoes.
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