Classic Barbecue Chicken
Ingredients
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1 kilogram (2.2 pounds) chicken drumsticks, thighs or wings, scored
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4 tablespoons honey
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6 tablespoons tomato ketchup
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4 tablespoons Worcestershire sauce
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1 tablespoons BBQ Seasoning
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Juice of 1 lime
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1 bag mixed salad leaves of your choice
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1 French baton
Key Products
Instructions
- 1 Meanwhile, combine the remaining ingredients in a bowl to form a glaze. Brush generously all over the chicken for the final 10 minutes of cooking. Ensure the chicken is piping hot and cooked throughout before serving with the salad and French bread.
- 2 Pre-heat a grill or barbecue to a medium heat.
- 3 Cook the chicken drumsticks and thighs for 30-40 minutes and wings for 10-15 minutes, turning regularly.