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Coriander Chicken
Prep Time
5 Minutes
Ingredients
7
Servings
4
Coriander Chicken
Ingredients
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2 teaspoon Coriander Leaf
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Zest and juice of 1 lemon
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1 teaspoon caster sugar
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2 tablespoons light soy sauce
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4 x 225 gram (8 ounce) skinless, boneless chicken breasts
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3 teaspoon Thai 7 Spice
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Lemon wedges and rind to garnish
Key Products
Instructions
- 1 In a non-metalic dish mix together the Coriander Leaf, lemon juice and zest, caster sugar and soy sauce. Coat the chicken in the marinade and cover and refrigerate for 15 minutes.
- 2 Pre-heat the grill and cook the chicken under a medium heat for 20 minutes, turning occasionally.
- 3 Serve the chicken with rice and pan fried courgettes. Garnish with lemon wedges and rind.
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