Coronation Chicken
Ingredients
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1½ tablespoons Mild Curry Powder
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175 gram (6 ounce) light mayonnaise
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1 tablespoons mango chutney
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25 gram (1 ounce) raisins or sultanas
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2 spring onions, sliced
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450 gram (1 pound) cooked chicken, diced
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1 tablespoons flaked almonds, toasted
Key Products
- Try replacing the mayonnaise with crème fraiche or Greek yoghurt and the mango chutney with apricot jam.
Instructions
- 1 Mix the Mild Curry Powder with the mayonnaise, mango chutney, raisins or sultanas and spring onions. Stir in cooked chicken.
- 2 Serve garnished with toasted flaked almonds. Can be covered and refrigerated for up to 24 hours. Great served with rice, baked potatoes or as a delicious sandwich filling.