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Creamy Chicken and Basil Linguine
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
8
A creamy recipe mix with basil, garlic and cheese for a delicious pasta dish.
Ingredients
-
1 sachet
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1 tablespoons oil
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450 gram (1 pound) boneless, skinless chicken breasts, diced
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175 gram (6 ounce) broccoli florets, bite-size
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300 millilitre (½ pint) milk
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275 gram (10 ounce) linguini, cooked according to pack instructions and drained
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175 gram (6 ounce) cherry tomatoes, halved
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25 gram (1 ounce) Parmesan cheese, grated
Cooking tip
- Try replacing the chicken with 450g diced, skinless salmon fillets. Sauté broccoli until tender, mix sachet contents with milk and add to pan with salmon, bring to a simmer and add remaining ingredients. Cover and cook for 5 minutes, or until salmon is cooked through.
Instructions
- 1 Heat oil, add chicken and broccoli, cover and sauté for 8-10 minutes until chicken is cooked through.
- 2 Mix sachet contents with milk, add to pan and heat through until it begins to simmer. Stir in linguine, tomatoes and cheese.
- 3 Cook for 2-3 minutes until heated through. Add a splash of pasta water if sauce seems a little thick.
- 4 Serve immediately with garlic bread and salad. Garnish with shavings of Parmesan.
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