Creamy Chicken with Lemon & Tarragon
A quick and very tasty chicken recipe delicately flavoured with lemon, Tarragon and cream, for a quick and simple meal for all the family to enjoy.
- 1 Heat the oil and fry the chicken for 6-7 minutes, or until browned.
- 2 Add the remaining ingredients and bring to the boil. Simmer for 5 minutes.
- 3 Serve with boiled rice, steamed carrots and a small side salad.