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Creamy Cumin Chicken
Ingredients
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1 onion, sliced
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2 teaspoon Ground Cumin
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1 teaspoon Ground Coriander
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½ teaspoon Mild Chilli Powder
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1 tablespoons oil
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450 gram (1 pound) boneless, skinless chicken breast, cubed
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1 chicken stock cube
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25 gram (1 ounce) ground almonds
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150 gram (5½ ounce) carton natural yoghurt
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry the chicken and onion for 5-6 minutes until browned. Add the Spices and cook for 1 minute.
- 2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the almonds and yoghurt. Gently bring to the boil, stirring. Simmer gently for 2-3 minutes.
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