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Easy Thai Green Curry
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
A mildly spiced recipe mix with ground coriander, ginger, cardamom and coriander leaf for a fragrant green Thai chicken curry.
Ingredients
-
1 tablespoons oil
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450 gram (1 pound) boneless, skinless chicken breasts, cubed
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1 sachet Thai Chicken Green Curry Mix
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350 millilitre (12 fluid ounce) semi-skimmed milk
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1 bunch spring onions, sliced
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100 gram (4 ounce) peas
Key Products
Cooking tip
- Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes
Instructions
- 1 Heat oil and fry chicken for 6-7 minutes, until browned.
- 2 Mix sachet contents with milk and add to pan. Bring to the boil, stirring.
- 3 Add spring onions and peas, simmer for 5 minutes, stirring occasionally.
- 4 Serve with fragrant rice.
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