Easy Thai Green Curry

Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
4
A mildly spiced recipe mix with ground coriander, ginger, cardamom and coriander leaf for a fragrant green Thai chicken curry.
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, cubed

  • 1 sachet Thai Chicken Green Curry Mix

  • 350 millilitre (12 fluid ounce) semi-skimmed milk

  • 1 bunch spring onions, sliced

  • 100 gram (4 ounce) peas

Key Products
Thai Chicken Green Curry Mix

Product Information

£ 1.10/unit,41g
Cooking tip
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Instructions

  • 1 Heat oil and fry chicken for 6-7 minutes, until browned.
  • 2 Mix sachet contents with milk and add to pan. Bring to the boil, stirring.
  • 3 Add spring onions and peas, simmer for 5 minutes, stirring occasionally.
  • 4 Serve with fragrant rice.

Nutritional Information

Typical Values Amount
Energy 241
TotalFat 32.5
SaturatedFat 2.0
Salt 1.03
Carbohydrates 12.0
Fiber 2.7
Sugar 7.0
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