Fruity Chicken Breast

Prep Time

10 Minutes

Cook Time

30 Minutes

Ingredients

11

This dish of tender chicken breasts topped with a delicate and aromatic blend of coriander leaf, ginger and mango is a great-tasting dish that’s perfect for a warm summer evening.

Serve with a light salad of lambs’ lettuce, avocado and cherry tomatoes - and it’s also great with some light and fluffy couscous.

See how simple it is to create this great-tasting dish below…

Ingredients

1 avocado, peeled and sliced
200 gram (8 ounce) cherry tomatoes, sliced
2 tablespoons olive oil
2 teaspoon white wine vinegar
1 teaspoon lemon juice
Schwartz Sea Salt and Black Pepper to season
4 large, boneless, skinless chicken breasts
1 tablespoons olive oil
8 teaspoon
For the salad:
100 gram (4 ounce) lambs lettuce, washed

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Brush each chicken breast with a little olive oil and sprinkle 2 tsp COOK ART Spice Blend over each breast.
3 Cover loosely with foil and bake in the oven for 25-30 minutes or until the chicken is cooked through.
4 Place all the salad ingredients in a bowl, season and thoroughly combine to ensure all leaves are dressed. Serve the chicken sliced on top of the salad. Delicious served with couscous.