Name: Garlic Chicken Stir Fry Recipe | Chicken Recipes | Schwartz
Cook time: 20 min
Yield: 4
Cuisine: Asian Other,Chinese,
Ingredients: 1 tbsp oil; 450 g (1 lb) boneless, skinless chicken breasts, cut into strips; 1 bunch spring onions, sliced; 1 red pepper, sliced; 100 g (4 oz) mangetout; 175 g (6 oz) baby corn, sliced in half; 1 tbsp Garlic Cooking Paste; 1 tbsp light soy sauce

Garlic Chicken Stir Fry

Cook Time

20 Minutes

Ingredients

8

Servings

4

Garlic Chicken Stir Fry

Ingredients

1 tablespoons oil
450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
1 bunch spring onions, sliced
1 red pepper, sliced
100 gram (4 ounce) mangetout
175 gram (6 ounce) baby corn, sliced in half
1 tablespoons Garlic Cooking Paste
1 tablespoons light soy sauce

Instructions

1 Heat the oil in a large frying pan and fry the chicken for 5-6 minutes or until browned.
2 Add the spring onions, red pepper, mangetout and baby corn and fry for a further 4-5 minutes, stirring occasionally.
3 Add the Chopped Garlic and soy sauce and heat through.