Indian Chicken Biryani

Indian Chicken Biryani

Indian Chicken Biryani

Prep Time
5 Minutes
Cook Time
35 Minutes
Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. A Biryani dish of tender chicken and basmati rice cooked with delicious Indian spices.
  • 2 tablespoons oil or 50g (2oz) butter

  • 1 onion, sliced

  • 450 gram (1 pound) boneless, skinless chicken breasts, sliced

  • 1

  • 400 gram tin chopped tomatoes

  • 150 millilitre (1/4 pint) water

  • 175 gram (6 ounce) basmati rice, rinsed

  • 100 gram (4 ounce) frozen peas


  • 1 Heat the oil or butter in a deep frying pan and gently fry the onion for 3-4 minutes.
  • 2 Add the chicken and sprinkle in the packet contents. Cook over a medium heat for 7-8 minutes, or until the chicken is browned.
  • 3 Stir in the rest of the ingredients and bring to the boil.
  • 4 Cover the pan and cook on a medium heat for 14-15 minutes, or until the rice is al dente and the liquid has been absorbed. Give the rice a quick stir occasionally whilst cooking, but remember to replace the lid.
  • 5 Vegetarian Suggestions:
  • 6 Simply replace the chicken breasts with Quorn meat-free chicken-style strips, or similar meat-free product.
  • 7 Vegetable Biryani - Try replacing the chicken with a selection of aubergines, mushrooms and peppers. Simply add the diced vegetables instead of the chicken, but only cook for 3-4 minutes. Then follow the remaining cooking instructions for a delicious Vegetable Biryani