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Chicken Indian Mild Masala
Ingredients
6
Servings
4
Ingredients
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1 tablespoon oil
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1 onion, sliced
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2 tablespoons Mild Curry Powder
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400 grams chopped tomatoes
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200 millilitres semi-skimmed milk
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450 grams chicken, boneless, skinless, diced
Key Products
Instructions
- 1 STEP 1: Heat the oil and gently fry the onion for 5 minutes until softened.
- 2 STEP 2: Add the Schwartz Mild Curry Powder, and cook for 2-3 minutes gently. Add the tomatoes and the milk, stir and bring to a simmer.
- 3 STEP 3: Stir in chicken, cook on high for 3 minutes then lower to a medium heat and simmer uncovered for 20-25 minutes, or until the sauce has thickened and the chicken is cooked through.
- 4 STEP 4: Serve with rice.
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