Malaysian Satay Chicken Wraps

Malaysian Satay Chicken Wraps

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
11
Chicken in an aromatic peanut sauce, served in lettuce wraps with rice.
Ingredients
  • 1 tablespoon oil

  • 325 grams (11 ounces) chicken breasts, boneless, skinless, thinly sliced

  • 1 red pepper, diced

  • 3 tablespoons peanut butter

  • 125 millilitres (4 fluid ounce) water

  • 1 sachet Rendang

  • 3 spring onions, sliced

  • 1 small carrot, grated

  • 1 little gem or iceberg lettuce, washed

  • 250 grams (9 ounces) cooked basmati rice

  • 1 lime, cut into wedges

Key Products
Rendang

Product Information

£ 0.99/unit,14g
Cooking tip
  1. For ease rice is available in 250g pre-cooked microwavable pouches in the supermarket.

Instructions

  • 1 Fry the sliced chicken in the oil for 5-6 minutes until cooked through. Add the pepper and fry for a further 3-4 minutes.
  • 2 Combine the peanut butter, water and Rendang Street Food Seasoning in a bowl, add to the pan with the spring onions and carrot, stir and heat through for a further 1-2 minutes.
  • 3 Divide 6 large lettuce leaves between 2 plates, top each with a little of the rice then the chicken satay mixture.
  • 4 Serve with lime wedges to squeeze over.
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