Marinated Chicken with a Sweet Mango Dip

Marinated Chicken with a Sweet Mango Dip

Marinated Chicken with a Sweet Mango Dip

Ingredients
9
Servings
4
Chicken marinated in yoghurt and spices and served with a sweet mango dip.
Ingredients
Key Products
Coriander Leaf

Product Information

£ 1.85/unit,7g
Medium Curry Powder

Product Information

£ 2.00/unit,90g
Schwartz product packaging

Product Information

£ 2.50/unit,40g
Coriander Leaf

Product Information

£ 1.85/unit,7g

Instructions

  • 1 Blend the yoghurt with the tomato purée and spices. Stir in the chicken pieces. Cover and allow to marinate for one hour in the refrigerator.
  • 2 Thread the chicken onto 8 satay sticks or 4 skewers and place under a pre-heated grill for 15-20 minutes, turning occasionally. If using the barbecue, cook over the coals on a rack for 20 minutes, turning the skewers occasionally.
  • 3 Mix the dip ingredients together and serve with the kebabs.
  • 4 The hot Indian spiced kebabs are balanced by the cooling dip - great for starters or as a snacks.
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