Mexican Chilli Chicken

Mexican Chilli Chicken

Mexican Chilli Chicken

Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
10
A Mexican Chilli chicken with Corinder Leaf.
Ingredients
  • 1 tablespoons olive oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, sliced

  • 1 onion, chopped

  • 1½ tablespoons Fajita Seasoning

  • 1 green pepper, diced

  • 400 gram tin chopped tomatoes

  • 400 gram tin kidney beans, drained

  • 1 tablespoons tomato purée

  • ½ teaspoon Coriander Leaf

  • 150 millilitre (¼ pint) water

Key Products
Fajita Seasoning

Product Information

£ 2.28/unit,46g
Coriander Leaf

Product Information

£ 1.83/unit,7g

Instructions

  • 1 Heat the oil in a deep frying pan, add the chicken and onion and cook for 8-10 minutes, until browned.
  • 2 Sprinkle in the Perfect Shake Fajita Herb and Spice Blend and fry for a further 30 seconds.
  • 3 Add the pepper, tomatoes, kidney beans, tomato purée, Coriander Leaf and water.
  • 4 Bring to the boil, stirring. Simmer for 10 minutes stirring occasionally.
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