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Portuguese Chicken Piri Piri
Ingredients
6
Servings
4
Chicken Piri Piri - a hot and herby traditional Portuguese dish.
Ingredients
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For the Marinade:
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150 millilitre (1/4 pint) olive oil
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2 tablespoons lemon juice
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4 teaspoon Piri Piri Seasoning
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Plus:
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8 chicken drumsticks, skinned
Key Products
Instructions
- 1 Place the marinade ingredients in a bowl and mix together. Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight.
- 2 Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout the cooking.
- 3 Serve hot with a mixed salad or fresh vegetables.
- 4 Also suitable for barbecuing.
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