Roast Chicken

Roast Chicken

Roast Chicken

Ingredients
4
Servings
4
Ingredients
  • 2 teaspoon Lemon Pepper

  • 1 teaspoon Hot Paprika

  • 1x1.6 kilogram (3.5 pound) whole chicken

  • 1 tablespoons olive oil

Key Products
Hot Paprika

Product Information

£ 2.00/unit,34g

Instructions

  • 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
  • 2 Place the chicken on a roasting tray and drizzle the chicken with olive oil.
  • 3 Evenly sprinkle over the Lemon Pepper and Paprika Hot then place into the oven.
  • 4 Cook for 1 hour 30 minutes, or until the juices run clear and the chicken is cooked through.