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Smokey Fajitas
Cook Time
15 Minutes
Ingredients
7
A family favourite with a smokey Texan style flavour.
Ingredients
-
50 millilitre (2 fluid ounce) oil
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75 millilitre (3 fluid ounce) water
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1 red pepper, thickly sliced
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1 green pepper, thickly sliced
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1 red onion, cut into wedges
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450 gram (1 pound) chicken breasts, butterflied
Key Products
Instructions
- 1 Combine 1 sachet Grill Mates Smoky Texan style marinade with the oil and water in a bowl. Brush peppers and onion with the marinade then place the chicken into the bowl with the remaining marinade, cover and allow to marinate for ½ hour.
- 2 Cook the chicken on the barbecue for 10-15 minutes, adding the vegetables for the last 5 minutes. Ensure the chicken is cooked through before serving, then slice into strips.
- 3 Serve in fajitas with sour cream and salsa.
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