Smoky Cajun Wings with Blue Cheese Dip

Smoky Cajun Wings with Blue Cheese Dip

Smoky Cajun Wings with Blue Cheese Dip

Ingredients
9
Servings
4
A delicious chicken wings with a smoky aromatic Cajun marinade with a cooling blue cheese dip.
Ingredients
  • 50 grams (2 ounces) ketchup

  • 1 tablespoons Smoky Cajun Seasoning

  • 1 tablespoons oil

  • 900 grams (2 pounds) chicken wings, tips trimmed

  • 150 millilitres (5 fluid ounce) buttermilk

  • 150 millilitres (5 fluid ounce) soured cream

  • 100 grams (4 ounces) blue cheese

  • 1 teaspoon Garlic Granules

  • 1/4 teaspoon Paprika

Key Products
Smoky Cajun Seasoning

Product Information

£ 2.30/unit,45g
Garlic Granules

Product Information

£ 1.90/unit,47g
Paprika

Product Information

£ 1.70/unit,34g
Cooking tip
  1. Why not try replacing the chicken wings with chicken drumsticks.

Instructions

  • 1 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 2. Combine the ketchup, Smoky Cajun Seasoning and oil together in a large bowl. Add the chicken wings and coat well.
  • 3 3. Place the chicken wings onto a lined baking tray, and cook for 30-35 minutes, or until chicken is cooked through.
  • 4 4. Place buttermilk, soured cream, blue cheese, Garlic Granules and Paprika into a bowl and mix until all ingredients are combined.
  • 5 5. Serve chicken wings with blue cheese dip.
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