Delicious Spanish Chicken Recipe
Ingredients
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1 tablespoons olive oil
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450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
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250 gram (9 ounce) smoked bacon, sliced
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1 yellow pepper, chopped
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1 tablespoons Smoked Paprika
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½ teaspoon Minced Garlic
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½ teaspoon Oregano
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¼ teaspoon Dried Thyme
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¼ teaspoon Fennel Seeds
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2 tablespoons tomato purée
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150 millilitre (¼ pint) water
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400 gram tin chopped tomatoes
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat the olive oil and fry the chicken and bacon for 7-8 minutes until browned.
- 2 Toss in the pepper and add the Smoked Paprika, Minced Garlic, Oregano, Thyme and Fennel Seeds. Cook for a further minute.Serve with rice.
- 3 Add the tomato purée, water and tomatoes. Simmer for 15 minutes, or until the sauce has thickened. Season to taste.
- 4 Serve with rice.