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Tray Bake Provencal Herb Chicken
Cook Time
30 Minutes
Ingredients
7
A herby recipe mix with thyme, oregano and black pepper
Ingredients
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4 chicken breasts, halved lengthways
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200 grams (7 ounces) cherry tomatoes
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1 pepper, thickly sliced
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1 courgette, sliced
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1 tablespoon oil
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3 tablespoons water
Key Products
Cooking tip
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Perfect served with cubed roasted potatoes or rice. Try replacing the chicken with salmon and reducing cook time to 15-20 minutes, or until cooked through.
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the chicken, tomatoes, pepper and courgette onto a large, shallow roasting tray. Mix the oil, water and sachet contents in a small bowl, pour over the ingredients and toss to coat evenly.
- 3 Ensure the chicken pieces are on top of the vegetables and cook in the oven for 30 minutes, or until the chicken is cooked through.
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