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Apple & Blackcurrant Christmas Cup
Ingredients
6
Servings
300ml (½ pint)
Apple & Blackcurrant Christmas Cup
Ingredients
-
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300 millilitre (½ pint) apple juice
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1 tablespoons blackcurrant cordial
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sugar to taste (optional)
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1 apple, sliced for garnish
Key Products
Instructions
- 1 Place apple juice, Cloves and roughly broken Cinnamon Stick in a saucepan and heat gently below boiling point for 5 minutes. Add blackcurrant cordial and sugar to taste, if required.
- 2 Place in refrigerator until completely cold. Strain the liquid and discard spices. Pour into glasses and add slices of apple.
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