Apple & Raspberry Brulée

Apple & Raspberry Brulée

Apple & Raspberry Brulée

Prep Time
15 Minutes
Cook Time
45 Minutes
Ingredients
7
Servings
4-6
A delicious combination of apples and raspberries, delicately flavoured with Cinnamon and topped with whipped cream and fromage frais before being sprinkled with sugar and grilled for a sweet crunchy topping.
Ingredients
  • 2/3 tablespoons caster sugar

  • ¾ teaspoon Cinnamon Ground

  • 225 gram (8 ounce) raspberries

  • 300 millilitre (½ pint) whipping cream

  • 300 millilitre (½ pint) full fat fromage frais

  • 4 tablespoons demerara sugar

  • 675 gram (1½ pounds) cooking apples, peeled, cored and sliced

Key Products
Cinnamon Ground

Product Information

£ 1.69/unit,32g

Instructions

  • 1 Place the apples, sugar and ½ tsp Cinnamon in a large pan with 2-3 tsp water. Cook until soft. Fold in the raspberries and leave to cool.
  • 2 Place the fruit in a large ovenproof dish or individual ramekin dishes. Whip the cream, gently fold in the fromage frais and spoon this mixture over the apple. Chill well, preferably overnight.
  • 3 Mix the demerara sugar with the remaining Cinnamon and sprinkle evenly over the cream’s surface. Place the dessert under a hot grill until brown and bubbly. Allow to cool before serving.
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