Name: Autumn Fruit Cinnamon Crumble
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 6 eating apples peeled and chopped; 150 g (5.3 ounces) blackberries; 25 g (1 ounce) light brown sugar; 250 g (9 ounces) plain flour; 50 g (2 ounces) rolled oats; 100 g (4 ounces) demerera sugar; 1 tsp Schwartz ground cinnamon; 200 g (7 ounces) unsalted butter, cubed; 25 g (1 ounce) pecan nuts, roughly chopped; 25 g (1 ounce) hazelnuts, roughly chopped; Juice of one lemon

Autumn Fruit Cinnamon Crumble

Prep Time

10 Minutes

Cook Time

40 Minutes

Ingredients

11

Servings

6

The most comforting and delicious way to welcome Autumn. Enjoy a bowl of this moreish crumble with seasonal apples and blackberries, warming cinnamon and a golden, nutty topping.

Ingredients

6 eating apples peeled and chopped
150 grams (5.3 ounces) blackberries
25 grams (1 ounce) light brown sugar
250 grams (9 ounces) plain flour
50 grams (2 ounces) rolled oats
100 grams (4 ounces) demerera sugar
1 teaspoon Schwartz ground cinnamon
200 grams (7 ounces) unsalted butter, cubed
25 grams (1 ounce) pecan nuts, roughly chopped
25 grams (1 ounce) hazelnuts, roughly chopped
Juice of one lemon

Instructions

1 1. Pre-heat the oven to 190°C/170°C fan.
2 2. Place the apples and blackberries into an ovenproof dish and mix with the light brown sugar, 1 tbsp flour and lemon juice.
3 3. To make the crumble topping, place the flour, oats, demerara sugar, cinnamon in a bowl and mix well. Rub the cubed butter into the mix with your fingers (or use a food processor) until the mixture resembles breadcrumbs. Stir through the pecan nuts and hazelnuts.
4 4. Scatter the crumble topping over the fruit and transfer to the oven to bake for 35-40 minutes, or until golden.
5 5. Allow to stand for 5 minutes before serving. Serve with double cream or custard.
6