Autumn Fruit Cinnamon Crumble

Autumn Fruit Cinnamon Crumble

Autumn Fruit Cinnamon Crumble

Prep Time
10 Minutes
Cook Time
40 Minutes
The most comforting and delicious way to welcome Autumn. Enjoy a bowl of this moreish crumble with seasonal apples and blackberries, warming cinnamon and a golden, nutty topping.
  • 6 eating apples peeled and chopped

  • 150 grams (5.3 ounces) blackberries

  • 25 grams (1 ounce) light brown sugar

  • 250 grams (9 ounces) plain flour

  • 50 grams (2 ounces) rolled oats

  • 100 grams (4 ounces) demerera sugar

  • 1 teaspoon Schwartz ground cinnamon

  • 200 grams (7 ounces) unsalted butter, cubed

  • 25 grams (1 ounce) pecan nuts, roughly chopped

  • 25 grams (1 ounce) hazelnuts, roughly chopped

  • Juice of one lemon

Cooking tip


  • 1 1. Pre-heat the oven to 190°C/170°C fan.
  • 2 2. Place the apples and blackberries into an ovenproof dish and mix with the light brown sugar, 1 tbsp flour and lemon juice.
  • 3 3. To make the crumble topping, place the flour, oats, demerara sugar, cinnamon in a bowl and mix well. Rub the cubed butter into the mix with your fingers (or use a food processor) until the mixture resembles breadcrumbs. Stir through the pecan nuts and hazelnuts.
  • 4 4. Scatter the crumble topping over the fruit and transfer to the oven to bake for 35-40 minutes, or until golden.
  • 5 5. Allow to stand for 5 minutes before serving. Serve with double cream or custard.