Bread & Butter Pudding

Bread & Butter Pudding

Bread & Butter Pudding

Cook Time
55 Minutes
Ingredients
9
Bread & Butter Pudding
Ingredients
  • 50 gram (2 ounce) butter

  • 8 slices of white bread, crusts removed

  • 100 gram (4 ounce) sultanas

  • 450 millilitre (¾ pint) milk or 300 ml (½ pint) milk and 150 ml ( ¼ pint) single cream

  • 40 gram (1½ ounce) soft brown sugar

  • Grated rind of 1 orange

  • 2 teaspoon Mixed Spice

  • 3 medium eggs, beaten

  • 2 tablespoons orange marmalade, warmed

Key Products
Mixed Spice

Product Information

£ 1.69/unit,28g

Instructions

  • 1 Pre-heat the oven to 200C, 400F, Gas Mark 6.
  • 2 Grease a 1.2 litre (2 pint) ovenproof dish. Butter the bread and cut into triangles. Arrange layers of the bread in the dish, sprinkle the sultanas over each layer.
  • 3 Whisk the milk, cream (if using), sugar, orange zest and Mixed Spice into the eggs. Pour over the bread and bake for 45-50 minutes or until set. 5 minutes before the end of cooking brush the top of the pudding with the marmalade glaze. Serve hot.
X