Name: Bread Butter Pudding Recipe | Desserts Recipes | Schwartz
Cook time: 55 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) butter; 8 slices of white bread, crusts removed; 100 g (4 oz) sultanas; 450 ml (¾ pint) milk or 300 ml (½ pint) milk and 150 ml ( ¼ pint) single cream; 40 g (1½ oz) soft brown sugar; Grated rind of 1 orange; 2 tsp Mixed Spice; 3 medium eggs, beaten; 2 tbsp orange marmalade, warmed

Mixed Spice

Out of Stock

Bread & Butter Pudding

Cook Time

55 Minutes

Ingredients

9

Servings

6

Bread & Butter Pudding

Ingredients

50 gram (2 ounce) butter
8 slices of white bread, crusts removed
100 gram (4 ounce) sultanas
450 millilitre (¾ pint) milk or 300 ml (½ pint) milk and 150 ml ( ¼ pint) single cream
40 gram (1½ ounce) soft brown sugar
Grated rind of 1 orange
2 teaspoon Mixed Spice
3 medium eggs, beaten
2 tablespoons orange marmalade, warmed

Key Products

Mixed Spice

Product Information

£ 1.70/unit,28g

Out of Stock

Instructions

1 Pre-heat the oven to 200C, 400F, Gas Mark 6.
2 Grease a 1.2 litre (2 pint) ovenproof dish. Butter the bread and cut into triangles. Arrange layers of the bread in the dish, sprinkle the sultanas over each layer.
3 Whisk the milk, cream (if using), sugar, orange zest and Mixed Spice into the eggs. Pour over the bread and bake for 45-50 minutes or until set. 5 minutes before the end of cooking brush the top of the pudding with the marmalade glaze. Serve hot.