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Indian Bread Pudding (Shahi Tukra)
Ingredients
9
Servings
4
Indian Bread Pudding (Shahi Tukra)
Ingredients
-
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410 gram (14 ounce) tin evaporated milk
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6 Cardamom Pods , , lightly crushed
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1 tablespoons sugar
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4 slices white bread
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100 gram (4 ounce) unsalted butter or ghee
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To decorate:
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Chopped pistachio nuts
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Chopped glacé cherries
Key Products
Instructions
- 1 Place evaporated milk, spices and sugar in a saucepan. Bring to the boil. Simmer gently for 10 minutes. Remove the Cardamom and Cinnamon Stick.
- 2 Meanwhile, cut each slice of bread into 4 triangles. Melt half the butter in a large frying pan and fry half the bread on each side until golden. Repeat with remaining butter and bread. Place the bread on a serving plate, pour over the milk mixture.
- 3 Sprinkle over the pistachios and glacé cherries to serve.
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