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Real Vanilla Custard
Ingredients
5
Servings
300ml (1/2 pint)
Real Vanilla Custard
Ingredients
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300 millilitre (1/2 pint) milk
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1/2 Vanilla Pod , , split and seeds reserved
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3 medium egg yolks
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1 tablespoons caster sugar
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1 teaspoon cornflour
Key Products
Instructions
- 1 Place the milk, Vanilla Pod and seeds in a large saucepan and heat gently, bringing slowly to the boil.
- 2 Meanwhile blend the egg yolks, caster sugar and cornflour together in a large bowl. Strain the hot milk onto the egg mixture stirring continuously.
- 3 Rinse out the saucepan and pour in the custard mixture. Heat very gently, stirring continuously, until the sauce thickens. This should only take a minute or two. Serve hot or cold removing the Vanilla Pod just before serving.
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