Name: Rhubarb Coriander Tart Recipe | Desserts Recipes | Schwartz
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) plain flour; 175 g (6 oz) butter; 75 g (3 oz) caster sugar; 1 medium egg yolk; Cold water to bind; Filling:; 100 g (4 oz) ground almonds; 100 g (4 oz) demerara sugar; 1 tbsp Coriander Ground; 450 g (1 lb) rhubarb, trimmed and cut into 6mm

Ground Coriander

Out of Stock

Rhubarb and Coriander Tart

Prep Time

10 Minutes

Cook Time

1 Hour

Ingredients

10

Servings

4

A delicious tart combining homemade pastry with tangy rhubarb and topped with a tasty mix of ground almonds, demerara sugar and Ground Coriander, before baking in the oven. Delicious served with cream or ice-cream.

Ingredients

225 gram (8 ounce) plain flour
175 gram (6 ounce) butter
75 gram (3 ounce) caster sugar
1 medium egg yolk
Cold water to bind
Filling:
100 gram (4 ounce) ground almonds
100 gram (4 ounce) demerara sugar
1 tablespoons Ground Coriander
450 gram (1 pound) rhubarb, trimmed and cut into 6mm

Key Products

Ground Coriander

Product Information

£ 1.70/unit,24g

Out of Stock

Instructions

1 Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the sugar and lightly mix together. Add the egg yolk and enough water to bind. Wrap in greaseproof paper and leave to cool in the refrigerator for ½ hour.
2 Pre-heat the oven to 170°C, 325°F, Gas Mark 3.
3 Mix the ground almonds, sugar and Ground Coriander together. Line a greased 18cm (7’’) flan ring with the pastry. Arrange rhubarb over the top and sprinkle the almond and Coriander mixture over the rhubarb.
4 Cook in the oven for approximately 1 hour, or until golden brown.