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Homemade Mincemeat
Ingredients
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100 gram (4 ounce) cooking apples, peeled and grated
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2 oranges
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2 lemons
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250 gram (10 ounce) currents
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350 gram (12 ounce) sultanas
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225 gram (8 ounce) raisins
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100 gram (4 ounce) pitted dates, chopped
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175 gram (6 ounce) soft dark brown sugar
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225 gram (8 ounce) shredded suet
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1/2 teaspoon Ground Ginger
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1 teaspoon Mixed Spice
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3 tablespoons rum
Key Products
Instructions
- 1 Place apples, orange and lemon zest and juice in a large bowl with the remaining ingredients. Mix them together thoroughly, cover the bowl and leave it to stand overnight.
- 2 Spoon the mixture into clean jars. Seal the jars tightly using screw or twist-on lids or cellophane jampot covers. Label and store in a cool place for at least two weeks before using.
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