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Honey Spiced Christmas Punch
Prep Time
35 Minutes
Ingredients
9
A festive, fruity punch with notes of spiced honey. Schwartz Star Anise, Ginger and Nutmeg create layers of depth making this a perfectly sophisticated, non-alcoholic option for the Christmas party season.
Ingredients
-
125 millilitres (4 fluid ounce) honey
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1 tablespoon Ground Nutmeg
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1 tablespoon Ground Ginger
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600 millilitre (1 pint) pomegranate juice
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200 millilitre (7 fluid ounce) orange juice
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juice of 2 lemons
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plenty of ice
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500 millilitres (17 fluid ounce) soda water
Key Products
Instructions
- 1 Very gently heat honey until it is runny liquid.
- 2 Combine with Nutmeg, Ginger and Star Anise.
- 3 Stir and leave for 30 minutes to allow the flavours to infuse.
- 4 In a large jug or bowl, pour pomegranate juice, orange juice, lemon juice and spiced honey.
- 5 Whisk to combine. Top up with ice and soda water.
- 6
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