Hot Spiced Buttered Rum

Hot Spiced Buttered Rum

Hot Spiced Buttered Rum

Prep Time
10 Minutes
Cook Time
3 Minutes
Ingredients
9
Servings
8
A wonderfully boozy treat to warm you up on even the nippiest winter’s day. The buttery golden beverage, infused with an aromatic bevy of Schwartz spices promises to delight every sense.

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Ingredients
Key Products
Schwartz packaging

Product Information

£ 2.00/unit,10g
Cinnamon Sticks

Product Information

£ 1.70/unit,13g
Schwartz product packaging

Product Information

£ 2.85/unit,22g
Schwartz product packaging

Product Information

£ 2.85/unit,26g

Instructions

  • 1 Coarsely crush the spices and put them with the butter and brown sugar in a small saucepan. Melt over low heat, mix well until sugar has dissolved.
  • 2 Leave to infuse for 2 minutes, and then filter through a sieve into a clean container.
  • 3 When mixture is cool, store in the fridge.
  • 4 In each mug, place 1 teaspoon of cold spiced butter, 40 millilitres of rum, and then top with boiling water.
  • 5 For an extra touch of indulgence, serve topped with a sprinkle of Ground Cinnamon.
  • 6
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