Mulled Cider

Mulled Cider

Mulled Cider

Ingredients
3
Step outside the Christmassy wrapped box and try the all new Mulled Cider Spice from Schwartz, a warming blend of allspice, cinnamon, cloves and nutmeg with a sparkling of orange peel to give that extra twang.
Ingredients
  • 2 litres dry cider

  • 2 tablespoon brown sugar

  • 2 sachets new mulled cider spice

Instructions

  • 1 Place the cider, sugar and Mulled Cider Spice sachets in a large saucepan.
  • 2 Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
  • 3 Remove sachets and serve with apple slices to garnish
  • 4 For a warming non-alcoholic alternative, add 2 sachets to 1 litre of apple juice, heat as above then remove the sachets and serve garnished with apple slices. Also delicious with alcohol-free cider.
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