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Pineapple Turmeric Mocktail with Muddled Dandelion Greens
Prep Time
15 Minutes
Ingredients
6
Servings
4
Rebalance after a busy day. For the ultimate replenishing mocktail, muddle fresh pineapple with ginger, turmeric and dandelion greens, then top with a splash of sparkling water.
Ingredients
-
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400 gram (14 ounce) fresh pineapple chunks
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1 teaspoon Ground Ginger
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1/4 teaspoon Turmeric Powder
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8 leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch pieces
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Crushed ice
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500 millilitres grapefruit soda
Key Products
Cooking tip
- Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.
Instructions
- 1 Place the pineapple and the Ginger in a medium bowl. Muddle the mixture by using a rolling pin to press the pineapple until crushed. Add the Turmeric and mix well.
- 2 Divide the dandelion greens among 4 glasses. Add a ¼ of the pineapple mixture.
- 3 Pack crushed ice into each glass. Top up with grapefruit juice and serve immediately.
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