Apricot Basil Seed Yogurt Dip with Turmeric and Ginger

Apricot Basil Seed Yogurt Dip with Turmeric and Ginger

Apricot Basil Seed Yogurt Dip with Turmeric and Ginger

Prep Time
5 Minutes
Ingredients
6
Servings
Makes 10 (2-tablespoon) servings
Bring this apricot basil seed yogurt dip to the party - and basically win at life. Basil seeds (found at your local natural foods store or online) plump up in yogurt to create a thick, creamy texture … perfect for dippers like fruit and fresh or roasted veggies.
Ingredients
  • 250 grams (9 ounces) nonfat Greek yogurt

  • 2 tablespoons apricot preserve or jam

  • 1 tablespoon basil seeds

  • 1/4 teaspoon sea salt mill adjustable

  • 1 pinch Turmeric Powder

  • 1 pinch Ground Ginger

Key Products
Turmeric Powder

Product Information

£ 1.75/unit,37g
Ground Ginger

Product Information

£ 1.70/unit,26g

Instructions

  • 1 Stir all ingredients in a medium bowl with wire whisk until well blended.
  • 2 Refrigerate at least 1 hour to allow basil seeds to hydrate and flavors to blend before serving.