Name: Cheesy Welsh Rarebit
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 1; 2 sachet cheddar cheese sauce; 600 ml (1 pint) milk; 8 thick slices white bloomer or sourdough bread; 8 slices leftover ham; 120 g (4.3 oz) shredded old Cheddar; 1/2 tsp ground black pepper; 1/4 tsp paprika

Paprika

Product Information

£1.70/unit, 34g

Out of Stock

Cheesy Rarebit for a Crowd

Prep Time

10 Minutes

Cook Time

5 Minutes

Ingredients

7

Servings

8

A timesaving, mouth-watering crowd-pleaser that’s as easy as uniting your leftover bread and holiday ham with all the cheesy goodness that comes with Schwartz Cheddar Cheese Sauce. No leftover goes unused with this 15-minute Cheesy Welsh Rarebit that will delight the masses.

Ingredients

2 sachet Cheddar Cheese Sauce
600 millilitres (1 pint) milk
8 thick slices white bloomer or sourdough bread
8 slices leftover ham
120 grams (4.3 ounces) shredded old Cheddar
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Paprika

Key Products

Cheddar Cheese Sauce

Product Information

£ 0.90/unit,40g

Out of Stock

Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Paprika

Product Information

£ 1.70/unit,34g

Out of Stock

Instructions

1 Preheat grill to high. Prepare Cheddar Cheese Sauce according to packet directions with milk.
2 Meanwhile, place bread on foil-lined baking sheet. Grill for 1-2 minutes or until toasted and golden on one side.
3 Turn over the bread sliced and spread prepared Schwartz Cheddar Cheese Sauce on untoasted side of bread. Top with ham and shredded cheese. Sprinkle with Ground Black Pepper and Paprika. Grill for 1-2 minutes or until cheese is melted and golden.