Register
Cheesy Rarebit for a Crowd
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
7
A timesaving, mouth-watering crowd-pleaser that’s as easy as uniting your leftover bread and holiday ham with all the cheesy goodness that comes with Schwartz Cheddar Cheese Sauce. No leftover goes unused with this 15-minute Cheesy Welsh Rarebit that will delight the masses.
Ingredients
-
2 sachet Cheddar Cheese Sauce
-
600 millilitres (1 pint) milk
-
8 thick slices white bloomer or sourdough bread
-
8 slices leftover ham
-
120 grams (4.3 ounces) shredded old Cheddar
-
1/2 teaspoon Ground Black Pepper
-
1/4 teaspoon Paprika
Key Products
Instructions
- 1 Preheat grill to high. Prepare Cheddar Cheese Sauce according to packet directions with milk.
- 2 Meanwhile, place bread on foil-lined baking sheet. Grill for 1-2 minutes or until toasted and golden on one side.
- 3 Turn over the bread sliced and spread prepared Schwartz Cheddar Cheese Sauce on untoasted side of bread. Top with ham and shredded cheese. Sprinkle with Ground Black Pepper and Paprika. Grill for 1-2 minutes or until cheese is melted and golden.
More To Savour
