Egg en Cocotte

Prep Time
5 Minutes
Cook Time
20 Minutes
Key Products
Medium Curry Powder

Product Information

£ 2.00/unit,90g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Mix the cream, Curry Powder, Parsley, Salt and Pepper in a bowl.
  • 3 Take 4 ramekins and spoon 1 tbs of the cream mixture into the bottom of each, crack an egg on top, then top with another 1 tbs of the cream mixture.
  • 4 Place the ramekins on a baking tray and cook in the oven for 10-15 minutes or until cooked through.

Nutritional Information

Typical Values Amount
Energy 132
TotalFat 8
SaturatedFat 4.2
Salt 0.4
Carbohydrates 0.7
Fiber 1.2