Name: Garlic Pepper Labneh | Eggs & Dairy Recipes | Schwartz UK
Prep time: 5 min
Yield: 4
Ingredients: 225 g (8 oz) labneh (shop bought or see recipe below); ½ tsp Coarse Ground Black Pepper; ½ tsp Chillies Crushed; ½ tsp Garlic Granules; 1 tbsp olive oil; 1 tsp Coriander Leaf

Coriander Leaf

Out of Stock

Garlic Pepper Labneh

Prep Time

5 Minutes

Ingredients

6

Servings

4

Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with Crushed Chilli, Black Pepper and Garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.

Ingredients

225 gram (8 ounce) labneh (shop bought or see recipe below)
½ teaspoon Coarse Ground Black Pepper
½ teaspoon Chilli Flakes
½ teaspoon Garlic Granules
1 tablespoons olive oil
1 teaspoon Coriander Leaf

Key Products

Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Chilli Flakes

Product Information

£ 2.00/unit,29g

Out of Stock

Garlic Granules

Product Information

£ 1.90/unit,47g

Out of Stock

Coriander Leaf

Product Information

£ 1.85/unit,7g

Out of Stock

Cooking tip

Labneh is a Middle Eastern fresh cheese that is made from strained yogurt. It is served as a dip or spread for pita or other bread at any meal. Find it in the dairy or specialty cheese section of some supermarkets, gourmet cheese stores or Middle Eastern markets.

Instructions

1 Mix labneh with the Black Pepper, Chillies and Garlic Granules in small bowl until well blended.
2 Drizzle with olive oil and sprinkle with Coriander Leaf. Serve with fresh or toasted pitta bread.