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Garlic Pepper Labneh
Ingredients
6
Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with Crushed Chilli, Black Pepper and Garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.
Ingredients
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225 gram (8 ounce) labneh (shop bought or see recipe below)
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½ teaspoon Coarse Ground Black Pepper
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½ teaspoon Chilli Flakes
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½ teaspoon Garlic Granules
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1 tablespoons olive oil
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1 teaspoon Coriander Leaf
Key Products
Cooking tip
- Labneh is a Middle Eastern fresh cheese that is made from strained yogurt. It is served as a dip or spread for pita or other bread at any meal. Find it in the dairy or specialty cheese section of some supermarkets, gourmet cheese stores or Middle Eastern markets.
Instructions
- 1 Mix labneh with the Black Pepper, Chillies and Garlic Granules in small bowl until well blended.
- 2 Drizzle with olive oil and sprinkle with Coriander Leaf. Serve with fresh or toasted pitta bread.
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