Blinis with Goats Cheese and Cranberry Sauce

Blinis with Goats Cheese and Cranberry Sauce

Blinis with Goats Cheese and Cranberry Sauce

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
Makes 16
These tempting bites topped with lightly spiced cranberry sauce and fresh goats cheese sprinkled with Thyme, make quick, easy and very tasty canapes.

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Ingredients
  • 100 gram (4 ounce) frozen cranberries

  • 50 gram (2 ounce) sugar

  • 1/2 teaspoon Mixed Spice

  • 16 cocktail blinis

  • 1 goats cheese log

  • 1 teaspoon Dried Thyme

  • Rocket leaves to garnish

Key Products
Mixed Spice

Product Information

£ 1.70/unit,28g
Dried Thyme

Product Information

£ 1.70/unit,11g

Instructions

  • 1 Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.
  • 2 Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.
  • 3 Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.
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