Soy Ginger Cured Egg Yolks

Soy Ginger Cured Egg Yolks

Soy Ginger Cured Egg Yolks

Prep Time
5 Minutes
Ingredients
4
Servings
8 (1 egg yolk) servings
Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic granules and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.

Instructions

  • 1 Mix the soy sauce and spices in a medium bowl.
  • 2 Carefully add yolks into the bowl. Cover and refrigerate for 4-6 hours for a runny yolk or longer for firmer yolk.