Tomato Omelette with Basil

Tomato Omelette with Basil

Tomato Omelette with Basil

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
9
Servings
4
A quick and easy omelette flavoured with Garlic, Nutmeg and Basil, combined with mature cheese and diced fresh tomatoes for a simple breakfast which is full of flavour, but light and healthy.
Ingredients
  • 1 tablespoons olive oil

  • 1 onion, chopped

  • 8 eggs

  • 50 gram (2 ounce) mature cheese, grated

  • 1 teaspoon Garlic Granules

  • 1/4 teaspoon Ground Nutmeg

  • 1 tablespoons Dried Basil

  • 2 tomatoes, diced

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Ground Nutmeg

Product Information

£ 1.75/unit,32g
Dried Basil

Product Information

£ 1.70/unit,10g

Instructions

  • 1 Heat the oil in a frying pan and add the onion, fry for 5 minutes, until softened.
  • 2 Beat the eggs and add the cheese, Garlic, Nutmeg and Basil.
  • 3 Pour the egg mixture and tomatoes into the hot pan and stir until it begins to set. Season with Salt and Black Pepper. Continue to cook for 6-10 minutes, or according to taste.

Nutritional Information

Typical Values Amount
Energy 0
TotalFat 0
Carbohydrates 0
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