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Aromatic King Prawn Stir Fry
Ingredients
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175 gram (6 ounce) shiitake mushrooms
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1 tablespoons Sesame Seed
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1 tablespoons Coriander Leaf
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pinch Chilli Flakes
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½ teaspoon Szechuan Peppercorn
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½ teaspoon Ground Ginger
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¼ teaspoon Cinnamon Ground
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1 tablespoons Shaoxing rice wine (or dry sherry)
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1½ tablespoons light soy sauce
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1 tablespoons tomato purée
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2 tablespoons water
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250 gram (9 ounce) raw King prawns, tail on
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1 tablespoons oil
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200 gram (7 ounce) pak choi, stalks separated from the leaves and sliced
Key Products
Instructions
- 1 In a pestle and mortar grind the Star Anise and Szechuan Pepper into a fine powder. Add the Ginger, Cinnamon, rice wine, soy sauce, tomato purée and water. Mix well.
- 2 Add the King prawns and coat in the marinade.
- 3 Heat the oil in a wok, add the prawns and the marinade and stir fry for 2 minutes until they turn pink. Add the pak choi, shiitake mushrooms, Sesame Seeds, Coriander Leaf and Crushed Chillies and stir fry for a further 2 minutes. Serve immediately.
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